Ultimate Chocolate Chip Cookies


1.5 c Butter Flavored Crisco
2.5 c firmly packed Brown Sugar
1/4 c Milk
2 TBS Vanilla
2 Eggs
2 tsp Salt
1.5 tsp Soda
3.5 c Flour
2 c Semi-Sweet Chocolate Chips

Mix  in order and mix well, then bake for 7 minutes at 375*. You can add a cup of Pecans if you wish, but cut back the Chips by 1/2 cup.

Let the cookies cool/continue to cook on the cookie sheet for 2 min before transfereing them. I let them cool on a brown paper bag, instead of on cooling racks most of the time.  Trust me, it's smart.


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