the kitchen

These are a huge hit at my house. I'll forever be in debt to my friend Jamie at Jamie Cooks It Up for sharing this one! I don't think my version has altered from hers in any significant way, so this recipe is courtesy of her! I use different salt and less butter, but it's her recipe all the way. Quik 'n EZ Breadsticks Yields: 36 small bread sticks Time: 45 minutes *I have started using Bread Flour for bread sticks and rolls, and have seen a big improvement, but you can use either for this recipe, I have found. 1 1/2 c warm water 2 T sugar 1 T yeast 1/2 tsp salt 4 c flour 1/3 c melted butter Grated Parmesan Cheese Seasoned Salt -Mix the water, sugar and yeast, and let it sit 5 minutes. -Add the salt and one cup of flour at a time. -Mix on HIGH for 5 minutes, then let it rest for 5 minutes. -I roll the dough out until it's a pretty good sized rectangle that I can then manipulate into a lightly greased cookie pan. -Spread dough out with...

What a delight and sheer compliment to have another recipe requested!  Thanks Joy for asking!  it sure makes my heart smile. I searched and baked and read and compared a lot of zucchini bread recipes that would work well for baking them in a jelly roll pan (aka Cookie Sheet here in Idaho).  FINALLY, after  a lot of wasted flour, because let's face it, I had plenty of zucchini to spare, I found one. Even my wonderful neighbor was in on the process. I love using the cookie sheet because something magical happens.  The bread disappears faster.  Which is good.  There is something psychological with little kids and  the way food looks.  Okay, the same applies to adults. If the bread LOOKS like a brownie, all the better! So while this recipe can be made in regular bread pans, why bother?  You can have warm, delicious zucchini bread in under 30 minutes! Shall we? Zucchini Bread Serves: varies (make one Jelly Roll pan) Time: 10 m...