Sausage Wontons

1 (12 oz) pkg wonton wrappers
1 lb pork sausage
2 cups shredded colby cheese
1 red pepper chopped
2 bunches green onions, sliced
1/2 c. ranch salad dressing

Lightly press wonton wrappers onto the bottom and up the sides of greased miniature muffin cups. 

In a large skillet, cook sausage over medium heat until no longer pink; drain, stir in the cheese, peppers, onions and salad dressing.  Spoon a rounded tablespoonful into each wonton cup.  Bake for 6-7 minutes or until heated through.

 

Comments

Court n Chad said…
Ooh, I remember these. Simple and yummy :)
9 June 2012 at 11:16
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