Pepper Steak

This entree works best like a TV food show. 
You prepare a few things separately, then combine them in the end.
Read through well, then cook it up.

Dice up 1 to 2 cups tomatoes

Dice up two green peppers (remove the insides)

In a bowl mix:
3 cups beef broth (from scratch 3 c water + 3 tsp beef bouillon)

1/2 c soy sauce
1 tsp garlic powder

Reserve 1/2 c of beef broth sauce .  Add to this, 3 TBS cornstarch and mix until smooth.

2 lbs steak meat (stew meat works too), cut up into bite size pieces
1/4 reg. size onion, diced
1 TBS Worcestershire sauce

Fry meat and onion in sauce, on med. heat in a large skillet until half way cooked through.  Add the 3 cups of beef broth sauce.  Bring to a boil, but not to fast. (It will toughen your meat)
While boiling, stir cornstarch and broth sauce again, making sure it's smooth and then add to the meat.  Return to a boil, and sauce will thicken.

Add diced peppers.  Simmer for 10 minutes.
Add tomatoes, simmer for 5 more minutes.

Serve over rice.

Hope you like it!  (It's one of Kyle's favorites.)


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