Tang Shakes

Ingredients:

1/4 c dry Tang (Generic works fine, I get mine in bulk at Winco!)
2 c Vanilla Creamer (Yeah, the rich, smooth coffee or hot chocolate creamer you find in the dairy section)
3-4 c softened ice (Though I love to use Sonic's pellet ice- the best!)

Blend well.  Drink away.  Can be thrown in the freezer and held frozen to serve later, like if your husband is an hour later than he thought he'd be.

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