Gingersnaps

1 1/2 c margarine
2 c sugar
2 eggs
3/4 c molasses
2 tsp baking soda
2 tsp cinnamon
2 tsp cloves
2 tsp ginger
1 tsp vanilla
4 1/2 c flour

Mix well.
Roll cookies into 1 inch balls and roll in sugar.
Bake at 375* for 7-10 minutes.

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