Crispy Cheddar Chicken


I cheat lots of times.  My Cheddar Chicken recipe comes from a chef I totally admire: Jamie at jamiecooksitup!

Crispy Cheddar Chicken

Jamie's picture of dinner.

www.jamiecooksitup.blogspot.com
Time: 15 minute prep + 45 minutes baking

Yield: 7 servings
Recipe from adapted from What's Cookin' Chicago via Pinterest
 
In RED, is what I use or have adapted:

Chicken:
4-8 large chicken breasts Depends on size of chicken breast I guess!
2 Only 1 sleeves Ritz crackers
1/4 t salt
1/8 t pepper
1/2 C milk No Milk, I just rinse chicken well.
3 C cheddar cheese, grated
1 t dried parsley

Sauce:
1   14 ounce can cream of chicken soup
2 T sour cream
2 T butter
1/4 c water
 
1. Cut each chicken breast into 3 large chunks. 
2. In a small food processor grind up the ritz crackers. 
3. Pour the milk, cheese and cracker crumbs into 3 separate small pans. Toss the 1/4 t salt and 1/8 t pepper into the cracker crumbs and stir the mixture around to combine.
4. Dip each piece of chicken into the milk then the cheese and finally the cracker crumbs. 
5. Spray a 9x13 pan with cooking spray and lay the chicken inside the pan. 
6. Sprinkle the dried parsley over the chicken. 
7. Cover the pan with tin foil and bake at 400 degrees for 35 minutes. Remove the tin foil, bake for an additional 10 minutes, or until the edges of the chicken are golden brown and crispy. 
8. Into a medium sized sauce pan combine the cream of chicken soup, sour cream and butter with a whisk. Stir it over medium high heat until the sauce is nice and hot. Serve over the chicken. 
Enjoy!
What mine looked like!


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