12 oz frozen OJ 12 oz frozen Lemonade 1 gal hot water 2 c sugar 1 1/2 tsp almond extract 2 tsp vanilla 3 TBS lemon juice Mix well, esp. to dissolve sugar. Can be served cold, but we like it just hot enough to drink. I slice up lemons and oranges purely for looks. I keep it in the crockpot on warm throughout the day.... and refrigerate at night to serve the next if we have leftovers. Enjoy!
I tried a Blueberry muffin recipe the other day, and was sorely disappointed. Why I thought any recipe could top the one I already had, from my mom, I don't know!! That was a moment of foolishness that I'll share with you openly, just don't expect me to tell you this kind of thing very often. And to think I was baking these in front of friends! Sheesh. Talk about embarrassing. Moving on. I may not have the prettiest pictures or the most entertaining writing style, but I can make a killer muffin. Raise your hand if you agree. Thanks. I knew I liked you. Berry Oat Muffins Yields: 2 1/2 Dozen Preheat oven to 400* Bake for 17-20 minutes 2 Beaten Eggs 1 1/2 c Brown Sugar 1 tsp Salt 1 tsp Baking Soda 2 tsp Baking Powder 1/2 c Melted Butter 2 c Oatmeal 2 c Flour 2 c Vanilla Yogurt, mixed with 1/2 c water 2 c frozen fruit Okay, I say frozen fruit, because 1. The berries don't break down near as bad if they're frozen and 2. You can use Strawberries (not
These are a huge hit at my house. I'll forever be in debt to my friend Jamie at Jamie Cooks It Up for sharing this one! I don't think my version has altered from hers in any significant way, so this recipe is courtesy of her! I use different salt and less butter, but it's her recipe all the way. Quik 'n EZ Breadsticks Yields: 36 small bread sticks Time: 45 minutes *I have started using Bread Flour for bread sticks and rolls, and have seen a big improvement, but you can use either for this recipe, I have found. 1 1/2 c warm water 2 T sugar 1 T yeast 1/2 tsp salt 4 c flour 1/3 c melted butter Grated Parmesan Cheese Seasoned Salt -Mix the water, sugar and yeast, and let it sit 5 minutes. -Add the salt and one cup of flour at a time. -Mix on HIGH for 5 minutes, then let it rest for 5 minutes. -I roll the dough out until it's a pretty good sized rectangle that I can then manipulate into a lightly greased cookie pan. -Spread dough out with