Showing posts from March, 2013

Berry Oat Muffins

I tried a Blueberry muffin recipe the other day, and was sorely disappointed.
Why I thought any recipecould top the one I already had, from my mom, I don't know!!

That was a moment of foolishness that I'll share with you openly, just don't expect me to tell you this kind of thing very often. And to think I was baking these in front of friends!  Sheesh.  Talk about embarrassing.

Moving on.

I may not have the prettiest pictures or the most entertaining writing style, but I can make a killer muffin.

Raise your hand if you agree.

Thanks.  I knew I liked you.

Berry Oat Muffins
Yields: 2 1/2 Dozen
Preheat oven to 400*
Bake for 17-20 minutes

2 Beaten Eggs
1 1/2  c Brown Sugar
1 tsp Salt
1 tsp Baking Soda
2 tsp Baking Powder
1/2 c Melted Butter
2 c Oatmeal
2 c Flour
2 c Vanilla Yogurt, mixed with 1/2 c water
2 c frozen fruit

Okay, I say frozen fruit, because 1. The berries don't break down near as bad if they're frozen and 2. You can use Strawberries (not my favorite for this recipe…