the kitchen

1 (12 oz) pkg wonton wrappers 1 lb pork sausage 2 cups shredded colby cheese 1 red pepper chopped 2 bunches green onions, sliced 1/2 c. ranch salad dressing Lightly press wonton wrappers onto the bottom and up the sides of greased miniature muffin cups.  In a large skillet, cook sausage over medium heat until no longer pink; drain, stir in the cheese, peppers, onions and salad dressing.  Spoon a rounded tablespoonful into each wonton cup.  Bake for 6-7 minutes or until heated through.