Lemon Meltaways

This is before frosting!




1 ¼ c flour
½ c cornstarch
1/3 c powdered sugar
¾ c soft butter
1 TBS grated lemon peel
1 TBS lemon juice *best if fresh squeezed!




Combine on low speed. Divide the dough in half. 


Shape each mound into a half inch roll, 6-8 inches long.  Work it like play dough.  Gently wrap in plastic wrap and refrigerate 1-2 hours or 30 minutes in the freezer.  

With a sharp knife, slice the roll into ¼ inch pieces.  It reminds me of banana slices for a sundae. Place on a cookie sheet and bake away!

Bake at 350* for 8-10 minutes.  They don’t brown or spread- they just get a little puffy.  Cook completely before frosting.

Frosting:
¾ c powdered sugar
¼ c soft butter
1 TBS grated lemon peel
1 TBS lemon juice *best if fresh squeezed!






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