Zucchini Bread

What a delight and sheer compliment to have another recipe requested!  Thanks Joy for asking!  it sure makes my heart smile.

I searched and baked and read and compared a lot of zucchini bread recipes that would work well for baking them in a jelly roll pan (aka Cookie Sheet here in Idaho).  FINALLY, after  a lot of wasted flour, because let's face it, I had plenty of zucchini to spare, I found one.

Even my wonderful neighbor was in on the process.

I love using the cookie sheet because something magical happens.  The bread disappears faster.  Which is good.  There is something psychological with little kids and  the way food looks.  Okay, the same applies to adults.

If the bread LOOKS like a brownie, all the better!

So while this recipe can be made in regular bread pans, why bother?  You can have warm, delicious zucchini bread in under 30 minutes!

Shall we?

Zucchini Bread
Serves: varies (make one Jelly Roll pan)
Time: 10 minutes prep, 20 minutes to bake

3 eggs
1 c oil
2 c grated zucchini (I leave the peel on)
2 c sugar
1 tsp salt
1 tsp baking soda
1/4 tsp baking powder
3 c flour
3 tsp cinnamon
1/2 tsp nutmeg
1/2 tsp cloves
3 tsp vanilla
 1 c chocolate chips (optional, but are they, really?)

bake at 350 degrees.

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